Dark'n'Stormy (Frank's recipe)
Ingredients
- 1 2⁄3 oz Dark/black/blackstrap rum
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Serve in a Collins glass
