Bajan Daiquiri
Ingredients
- 1 2⁄3 oz Light gold rum
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄2 oz Lime juice
- 1 barspoon Powdered sugar (white sugar ground in mortar and pestle) optional
- 1⁄3 oz Chilled water
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
History:
Created in 2006 by yours truly in London, England.
Review:
A full-flavoured Daiquiri with a delicate touch of clove.
