Piña Especiada
Ingredients
- 1 2⁄3 oz Bacardi 8 year old rum
- 1⁄2 oz Giffard Caribbean Pineapple liqueur
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄4 oz Muscovado sugar syrup
- 2 dash Regans' Orange Bitters No.6
Method
Glassware:
Serve in a Coconut shell or Collins glass
