Shaddock Mai Tai
Ingredients
- 1 oz Pomelo juice
- 3⁄4 oz Lime juice
- 1 1⁄2 oz Bacardi 8 year old rum
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄4 oz Difford's Falernum liqueur
- 1⁄4 oz Giffard Orgeat Syrup
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Tiki mug or collins
