Daiquiri De Luxe
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Giffard Caribbean Pineapple liqueur
- 1⁄3 oz Lime juice
- 1⁄6 oz Lemon juice
- 1⁄4 oz Monin Almond (Orgeat) Syrup
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime/pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Daiquiri De Luxe contains 165 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in David Embury's 1948 The Fine Art of Mixing Drinks which calls for "1 part Orgeat or Crème d'Ananas; 2 parts Citrus Juice made by mixing the juice of one large Lemon with that of three or four large Limes; 8 parts Cuban White Label Bacardi or Havana Club Rum."
Review:
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
