The Professional

The Professional

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Ingredients

  • 2 oz Baron Otard VSOP Cognac
  • 1 barspoon Demerara/Muscovado/brown sugar syrup
  • 4 dash Angostura Cocoa Bitters
  • 1 drop The Bitter Truth Wood Drops and Dashes

Method

Glassware:

Serve in an Old-fashioned glass