Recipe Details

Paul's French Maid

Paul's French Maid

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Ingredients

  • 1 1⁄2 oz Cognac
  • 1⁄2 oz Difford's Falernum liqueur
  • 3⁄4 oz Lime juice
  • 1 oz Fever-Tree Premium Ginger Beer

Method

Glassware:

Serve in a Collins glass

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