Recipe Details

Queen Elizabeth (Savoy spec)

Queen Elizabeth (Savoy spec)

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Ingredients

  • 1 oz Tanqueray London Dry Gin
  • 1⁄2 oz Cointreau triple sec liqueur
  • 1⁄2 oz Lemon juice
  • 0.01 oz La Fée Parisienne absinthe

Method

Glassware:

Serve in a Coupe glass

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