Recipe Details

Santos's stubborness

Santos's stubborness

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Ingredients

  • 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Campari Bitter liqueur
  • 1 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
  • 1 oz Lemon juice

Method

Glassware:

Serve in a Coupe glass

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