Japanese Cocktail

Name: Japanese Cocktail
Ingredients: 2 swath Lemon peel; 2 oz Cognac; 1⁄3 oz Monin Almond (Orgeat) Syrup; 1⁄3 oz Chilled water omit if using wet ice; 3 dash Boker's bitters

Robust
Slightly tart

Ingredients

2 swath Lemon peel
2 oz Cognac
1⁄3 oz Monin Almond (Orgeat) Syrup
1⁄3 oz Chilled water omit if using wet ice
3 dash Boker's bitters

Method

Glassware:

Serve in a Nick & Nora glass

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon zest twist..

Method:

REGAL STIR all ingredients (including lemon zest) with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

History:

Adapted from a recipe first published in Jerry "The Professor" Thomas' 1862 Bartender's Guide. This is one of the few cocktails in the book which is believed to be his own creation.