Improved Japanese Cocktail
Ingredients
- 2 oz Cognac
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 3⁄4 oz Lemon juice
- 0.02 oz Boker's bitters
- 1⁄3 oz Chilled water reduce if wet ice
- 2 dash Peychaud's Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
