Recipe Details

The Improved Japanese Cocktail

The Improved Japanese Cocktail

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Ingredients

  • 1 1⁄2 oz Cognac
  • 3⁄4 oz Monin Almond (Orgeat) Syrup
  • 3⁄4 oz Lemon juice
  • 2 dash Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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