Mint Limeade
Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 oz Lime juice
- 1 oz Apple juice/apple cider
- 3⁄4 oz Sugar syrup 'rich'
- Top up with Lemon-lime soda
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with lemonade and briefly stir.
Garnish:
- Serve with a straw.
- Garnish with mint sprigs bouquet.
History:
Created in 2006 by yours truly, London, England.
Review:
Superbly refreshing, mint and lime served long.
