Pineapple Mojito
Ingredients
- 12 fresh Mint leaves
- 2 oz Light gold rum
- 3⁄4 oz Licor 43 Original liqueur
- 2 oz Pineapple juice
- 1 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
Method:
- Gently MUDDLE mint in glass (just to bruise).
- Add other ingredients.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- Fill glass with more crushed ice and briefly CHURN.
Garnish:
- Serve with a straw.
History:
Discovered in 2003 at Apartment 195, London, England.
Mojito Cocktail hostory.
Review:
A fruity, vanilla-ed twist on the classic Mojito.
