Recipe Details

I Took a Gamble

I Took a Gamble

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Ingredients

  • 1 1⁄2 oz Light gold rum
  • 1 oz Lemon juice
  • 0.42 oz Licor 43 Original liqueur
  • 0.42 oz Passoã passion fruit liqueur

Method

Glassware:

Serve in a Rocks glass

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