Bubblegum Daiquiri
Ingredients
- 1 2⁄3 oz Light gold rum
- 1⁄3 oz Licor 43 Original liqueur
- 1⁄3 oz Bubblegum syrup
- 1⁄2 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
- 2 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge or pack of bubble gum.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim or pack of bubble gum balanced across rim.
Nutrition:
One serving of Bubblegum Daiquiri contains 165 calories
History:
Created in March 2025 by yours truly.
Review:
The name more than hints at the flavour of this riff on a classic Daiquiri.
