Recipe Details

Koto

Koto

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Ingredients

  • 1 1⁄4 oz Tito's Vodka
  • 1 1⁄4 oz Cointreau triple sec liqueur
  • 2⁄3 oz Yuzu juice
  • 2⁄3 oz Lemon juice

Method

Glassware:

Serve in a Martini glass

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