Recipe Details

Nightfire

Nightfire

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Ingredients

  • 1 2⁄3 oz Bushmills Black Bush
  • 1⁄2 oz Martini Fiero
  • 1⁄2 oz Edmond Briottet Crème de Pêche
  • 2 dash Peychaud's Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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