Rum Punch-Up
Ingredients
- 1 1⁄2 oz Overproof white rum
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 2⁄3 oz Chilled water reduce if wet ice
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Rum Punch-Up contains 152 calories
History:
Adapted from a cocktail discovered in 2006 at Albannach in London, England.
Review:
Exactly what the name promises - a Rum Punch served straight-up, Daiquiri style.
