Rum Punch
Ingredients
- 1 1⁄2 oz Overproof white rum
- 1⁄2 oz Lime juice
- 1 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 2 oz Chilled water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered orange slice and Luxardo Maraschino Cherry (sail)..
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered orange slice wheel and maraschino cherry (sail).
Nutrition:
One serving of Rum Punch contains 204 calories
History:
The classic proportions of this drink are one of sour (lime juice), two of sweet (sugar syrup), three of strong (rum) and four of weak (water/juice/cold tea), a formula respected in our recipe.
See Punch history
Review:
In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof, and many prefer this cocktail served over crushed ice to further dilute and tame this very strong spirit.
