Recipe Details

Plane Nap

Plane Nap

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Ingredients

  • 3⁄4 oz Bittersweet orange-red aperitivo
  • 3⁄4 oz Appleton Estate V/X Rum
  • 3⁄4 oz Orange juice
  • 3⁄4 oz Averna amaro

Method

Glassware:

Serve in a Coupe glass

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