Rum Sour
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 6-10 years
- 5⁄6 oz Orange juice
- 5⁄6 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an UB Soho Diamond Old Fashioned 9.5oz
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Rum Sour contains 204 calories
Allergens:
Recipe contains the following allergens:
Review:
Smooth and sour - well balanced.
