Tailor Made
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Difford's Falernum liqueur
- 5⁄6 oz Pink grapefruit juice
- 5⁄6 oz Cranberry juice
- 1⁄6 oz Honey syrup
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Tailor Made contains 171 calories
History:
Adapted from a recipe created by Dale DeGroff in New York City, USA.
Review:
Bourbon-laced cranberry and grapefruit with light honeyed richness and a faint touch of clove spice.
