Ply & Pin
Ingredients
- 1 1⁄4 oz Bulleit Bourbon
- 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1⁄2 oz Difford's Falernum liqueur
- 3⁄4 oz Velvet Falernum
- 3⁄4 oz Cranberry juice
- 3⁄4 oz Cranberry juice (sweetened) chilled
- 1⁄4 oz Lime juice
- 4 dash Peychaud's Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Ply & Pin contains 184 calories
History:
Adapted from a recipe created in 2019 by Nick Talarico at Bishop restaurant in Memphis, Tennessee.
Review:
Bourbon and cranberry juice is a classic combo, here bolstered by a splash of rye whiskey and flavoured with falernum.
