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Recipe Details
Old and Bitter Daiquri
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Ingredients
1 2⁄3 oz
Caribbean blended rum aged 6-10 years
1⁄2 oz
Lime juice
0.02 oz
Angostura Aromatic Bitters
1⁄6 oz
Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
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