Fitzgerald
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Fitzgerald contains 162 calories
History:
Adapted from a recipe created in the early 1990s by Dale DeGroff at the Rainbow Room in Manhattan, New York City.
Review:
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour.
