Midnight Over Tennessee
Ingredients
- 2 oz Tennessee whiskey
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Dark crème de cacao liqueur
- 1⁄2 oz Giffard Peppermint Pastille crème de menthe
- 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- Separately, SHAKE cream and crème de menthe (no ice) and carefully pour over cocktail to layer.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Midnight Over Tennessee contains 296 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2006 by Leon Edwards at Restaurant Bar & Grill, Manchester, England.
Review:
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
