Pernelle
Ingredients
- 1 oz Tito's Vodka
- 1 oz Elderflower liqueur
- 1 oz Poire William eau-de-vie
- 1 oz Lemon juice
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist and rosemary sprig.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with soda and briefly stir.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with rosemary sprig.
Nutrition:
One serving of Pernelle contains 233 calories
History:
Created in 2007 by Colin Asare-Appiah, London, England. Colin named this drink after the wife of the 14th-century alchemist Nicolas Flamel, who supported her husband in his search for the Philosopher's Stone.
Review:
This long clear drink has a grassy, alpine aroma and a fresh pine finish.
