Wild Blossom
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Pink grapefruit juice
- 3⁄4 oz Cranberry juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Wild Blossom contains 154 calories
History:
Adapted from a drink created in 2007 by James Scarito at BLT Market in New York City, USA.
Review:
Aptly named - it is indeed blossom-like with subtle floral elderflower, yet also balanced with assertive gin notes.
