Periscope
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Elderflower liqueur
- 1⁄6 oz Lemon juice
- 1⁄6 oz Lime juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Periscope contains 182 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Matt Gee at Milk & Honey in New York City, USA.
Review:
Fabulously light, almost creamy, and floral.
