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Recipe Details
Socks and Sandals
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Ingredients
1 1⁄2 oz
Tanqueray London Dry Gin
1 oz
Monin Pineapple Syrup
5⁄8 oz
Italian red bitter liqueur
5⁄8 oz
Amaro Braulio
Method
Glassware:
Serve in a Rocks glass
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