Lemon Tart
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Gentian liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and half lemon or lime slice wheel.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with lemon or lime slice on rim.
Nutrition:
One serving of Lemon Tart contains 127 calories
Allergens:
Recipe contains the following allergens:
Review:
This bittersweet aperitif harnesses the herbal bitterness of gentian root with gin's botanical notes.
