Like A Lady

Like A Lady

  • Noticeable buzz
  • Somewhat sour
Not rated yet

Ingredients

  • 1 slice Cucumber
  • 1 1⁄3 oz Tanqueray London Dry Gin
  • 2⁄3 oz Gentian liqueur
  • 2⁄3 oz Lemon juice
  • 1⁄6 oz Sugar syrup 'rich'
  • 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Method

Glassware:

Serve in a Coupe glass

Method:

MUDDLE cucumber in base of shaker. ADD other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

History:

Properly named "Suze It Like A Lady", this is a recipe created by Michael Hajiyianni at Ruby, Copenhagen, Denmark. Michael says it is "based on one of the first Gin cocktails I ever had during my early days at The Refectory Bar at The Plymouth Gin Distillery. Swapping out orange liqueur to make a simple savoury twist on the classic White Lady."

Review:

A bittersweet savoury twist on the classic White Lady with a refreshing cucumber flavour.