Denny & Eleni
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Mastiha liqueur
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1 oz Birch water
- 8 drop Bob's Liquorice bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
Nutrition:
One serving of Denny & Eleni contains 171 calories
History:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Review:
Named after Denny Kallivoka and Eleni Nikoloulia, our favourite Greek drinks writers, this whisky based cocktail has a healthy glug of mastiha with birch water. It finishes with liquorice and Islay whisky.
