Recipe Details

The Jacqueline

The Jacqueline

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Ingredients

  • 2 oz Doorly's 5 Year Old Fine Old Barbados Rum
  • 1 oz Cointreau triple sec liqueur
  • 1 oz Lime juice
  • 1⁄6 oz Sugar syrup 'simple'

Method

Glassware:

Serve in a Coupe glass

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