Élysée Treaty
Ingredients
- 1 1⁄3 oz Cognac
- 2⁄3 oz Jägermeisteror other German amaro
- 1⁄3 oz Sugar syrup 'rich'
- 3 dash Orange Bitters by Angostura
- 2 twist Orange peel
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Created in 2015 by Ivan Mandaric at Oxbo Urban Bar & Grill, DoubleTree by Hilton Hotel, Zagreb, Croatia.
Review:
Cognac-laced, zesty and bittersweet. Delicious as a late-night after-dinner digestive.
