Art de Vivre (Art of Living)
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Mastiha liqueur
- 1⁄6 oz Fernet Branca liqueur
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Chocolate bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and discard.
Nutrition:
One serving of Art de Vivre (Art of Living) contains 156 calories
History:
Adapted from a drink created by Thanos Prunarus at Baba Au Rum, Athens. Originally with 50ml Martell Cordon Bleu cognac.
Review:
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
