Coffee Thyme
Ingredients
- 1 2⁄3 oz Cognac
- 5⁄6 oz Exprè Caffè Italiano
- 1⁄6 oz Fernet Branca liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 1 fresh Fresh thyme
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of thyme sprig.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
History:
Created in 2015 by Andrew Cotter at Hawksmoor Air Street, London, England.
Review:
A cognac based Espresso Martini with herbal hints of Fernet Branca and thyme.
