Creme Egg Cocktail
Ingredients
- 1 1⁄2 oz Vanilla flavoured vodka
- 1⁄2 oz Licor 43 Original liqueur
- 1⁄2 oz White crème de cacao liqueur
- 1⁄2 oz Advocaat liqueur
- 1⁄2 oz Whipping cream
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with chocolate – use a microwave or bain marie to melt a few squares of dark chocolate, then dip the rim of the glass into the melted chocolate.
- Prepare garnish of grated chocolate and skewered Cadbury Creme Egg half. (It's easier to cut the chocolate egg when straight from the refrigerator.) Spear the egg with a metal cocktail stick that has been heated in hot water.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with chocolate grated over cocktail and skewered Creme Egg.
Nutrition:
One serving of Creme Egg Cocktail contains 245 calories
Allergens:
Recipe contains the following allergens:
Review:
As befits the name, this chocolate and vanilla vodka-based Easter Egg of a cocktail has both cream and egg – the later in the form of Dutch advocaat.
