Russian Bride
Ingredients
- 2 oz Vanilla flavoured vodka
- 3⁄4 oz Kahlúa Coffee Liqueur
- 1⁄4 oz White crème de cacao liqueur
- 1⁄2 oz Whipping cream
- 1⁄2 oz Milk
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cocoa powder.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with cocoa powder.
Nutrition:
One serving of Russian Bride contains 265 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Miranda Dickson, A.K.A. the Vodka Princess, for the UK's Revolution bar chain, where some 500,000 were sold each year.
Review:
A little on the sweet side for some but vanilla, coffee and chocolate smoothed with cream is a tasty combination.
