Sin Limites
Ingredients
- 2 dried Green cardamom pods
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lime juice
- 1⁄2 oz Monin Vanilla Syrup
- 1⁄6 oz Italian red bitter liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of vanilla salt rim (Himalayan salt).
Method:
- MUDDLE cardamom in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
History:
Created for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar in Budapest, Hungary.
Péter makes his own vanilla syrup by mixing 0.5 kg sugar & 2.5 ml water, simmered with 2 vanilla pods.
Peter says, "When I was a child my father was a journalist so we were always on the move; I lived in many countries and often found when we returned to Hungary that the local children treated me as a foreigner. I used to dream of being an actor, but lost my confidence because of this.
"Three years ago I walked into my first bar and saw the bartenders at work. I was amazed - I wanted to be like them - like actors on a stage – but needed first to overcome my fear. Now, a few years later, I am part of this amazing competition, which has helped me realize that bartending is my life. When I heard my name at the BLGCC semi-final, I felt invincible - I realized that if you do what you really love, then you are Sin Limites."
Review:
Some huge flavours presented in a comparatively delicate drink – think bittersweet and spiced Vanilla Daiquiri.
