Recipe Details

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Ingredients

  • 3⁄4 oz Cynar artichoke amaro
  • 3⁄4 oz Tanqueray London Dry Gin
  • 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
  • 3⁄4 oz Lemon juice

Method

Glassware:

Serve in a Rocks glass

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