Lemon Sherbet Margarita
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 3⁄4 oz Pallini Limoncello liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Agave syrup
- 1 scoop Lemon sorbet
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon sorbet balls (made with melon baller).
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lemon sorbet balls.
Review:
This Margarita does indeed have a sherbet flavour with a lemony citrus bite.
