Johnnie California
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Pallini Limoncello liqueur
- 1⁄2 oz Lemon juice
- 1⁄3 oz Honey syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an Urban Bar Retro Optic Coupe 21cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coin-sized lemon zest twist.
Method:
- DRY SHAKE all ingredients (without ice) to emulsify.
- SHAKE again with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over cocktail and float in centre of cocktail as a garnish.
Nutrition:
One serving of Johnnie California contains 139 calories
Allergens:
Recipe contains the following allergens:
History:
Created in November 2023 by yours truly after reading a comment by Lou Corteen saying how good a Tequila Sour is when made with limoncello and lemon juice. Many thanks, Lou.
Review:
A lemony, tequila-laced sour with a sunny disposition.
