Pahadi

Pahadi

Not rated yet

Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 2⁄3 oz Lemon juice
  • 2⁄3 oz Elderflower liqueur
  • 1⁄12 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Nick & Nora glass