Recipe Details

Blood fairy

Blood fairy

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Ingredients

  • 1 oz Hapsburg X.C. Cassis
  • 1 oz Four Pillars Bloody Shiraz gin
  • 1⁄3 oz Orange Bitters by Angostura
  • 1⁄4 oz Monin Grenadine Syrup

Method

Glassware:

Serve in a Copita sherry glass

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