Recipe Details

Bloody gin sour

Bloody gin sour

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Ingredients

  • 2 oz Four Pillars Bloody Shiraz gin
  • 1 1⁄2 oz Lemon juice
  • 1⁄2 oz Egg white
  • 1⁄2 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Rocks glass

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