Bloody Sour
Ingredients
- 2 oz Four Pillars Bloody Shiraz gin
- 1 oz Lime juice
- 1 oz Blood orange juice
- 4 dash Orange Bitters by Angostura
- 1⁄2 oz Sugar syrup 'simple'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Double old-fashioned
