Naked In The Desert
Ingredients
- 3⁄4 oz Sotol
- 3⁄4 oz Yellow Chartreuse
- 3⁄4 oz Aperol Aperitivo
- 3⁄4 oz Lime juice
Method
Glass:
Serve in a Coupe glass
How to make:
1. Add ingredients to a shaker 2. Add ice and shake 3. Fine strain into coupe
History:
A sotol riff of a Naked & Famous
Nutrition:
One serving of Naked In The Desert contains 179 calories
Garnish:
Lime Wheel
