O Cesto Mio
Ingredients
- 5⁄6 oz Pallini Limoncello liqueur
- 1 1⁄2 oz Chateau du Breuil VSOP Calvados
- 0.58 oz Paragon Timur Berry Cordial
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Nick & Nora glass
